New Students

UoN Catering

Growing veg

Sustainability in catered halls

Learn about how we are doing our part

three students stood next to professional chefs holding bowls of risotto

Masterclass Meals: Butternut Squash Risotto

An affordable, flavourful recipe taught by chefs to students

a group of students sat around a table eating chicken saltimbocca

Masterclass Meals: Chicken Saltimbocca

A student-friendly recipe led by professional chefs 🧑‍🍳

two students in a communal kitchen stirring something in a bowl

Masterclass Meals: Tiramisu

Professional chef's easy recipe for the perfect sweet treat!

a saucepan filled with rice on a hob

How to cook rice

The go-to method used by our masterclass chefs 🍚

a person holding a tofu sports bowl from The Club House

UoN Catering win Sustainability Award at TUCO 2026

Award-winning food on campus!

a variety of Asian dishes on a tray

Everything you need to know about MealPass

What is it and how can I use it?

a shelf full of food

Kitchen cupboard essentials for a great pantry

Everything you need to bring upon arrival

people in a kitchen

Knife safety: cutting it fine

Essential information for staying safe in the kitchen

lots of different foods on a table known as common allergens like eggs, shellfish and nuts

Catering for allergies and intolerances

We take food allergies and dietary requirements seriously

hands holding a bagel with cheese and lettuce inside

What a week with a MealPass looks like

How to make the most of your MealPass at university

students eating in portland building food court

Where to eat on campus

Your ultimate guide to food and drink at Nottingham